|
KMID : 0525720180230010051
|
|
Journal of Chitin and Chitosan
2018 Volume.23 No. 1 p.51 ~ p.54
|
|
|
Physicochemical and Antioxidant Properties of Red Ginseng Starch, a By-Product of the Red Ginseng Industry
|
|
Kim Yeong-Su
Park Ji-Ae
Yu Sang-Mi
Kim Do-Yeon
Shon Mi-Yae
Park Chang-Su
|
|
|
Abstract
|
|
|
|
Red ginseng starch (RGS) is one of the by-products of the manufacturing process of red ginseng concentrate. In this study, the total ginsenoside, phenol, and flavonoid contents in RGS were measured to be 2.9, 7.5, and 0.4 mg/g, respectively, while the 1,1- diphenyl-2-picrylhydrazyl and 2,2'-azinobis (3-ethylbenzothiazoline- 6-sulfonic acid, ABTS) levels were increased by 50% at 471 and 270 μg/mL of RGS. This by-product of the red ginseng industry may thereby prove to be a functional cosmetic and food material.
|
|
|
KEYWORD
|
|
|
Red ginseng starch, Red ginseng, Ginsenoside, Antioxidant activity, Ginseng by-product
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|
|